After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that requires in between four and eight hrs. Then, the barley is fermented with a specially cultured yeast just before remaining distilled twice through The Macallan's copper-pot stills. The https://gregoryvutsp.vblogetin.com/42442796/not-known-factual-statements-about-macallan-terra-whisky