As soon as the larvae are released to the ponds, they are nurtured in a very clean, oxygen-prosperous natural environment that supports healthy development. On normal, the farming cycle spans about 4 months, beginning with stocking and concluding at harvest, once the shrimp commonly reach 14 grams in fat. The https://emiliogyphz.blogdemls.com/37391754/about-criaderos-de-mariscos-sa