I set it thru a processor, and refrigerated it to stay fresh new.It appears soaked,and doesn’t desolve extremely very well.maybe I would like a dry spice ginger? The taste wasn’t negative,however the chunks weren’t so good.why doesn’t your recipe demand ginger? As we age, our natural thirst response weakens, and https://pink-salt-trick-recipe34332.ivasdesign.com/59467925/pink-salt-trick-recipe-secrets