Tamarind is the best to procure in America, followed with black kokum, but in Indonesia, we typically use asam kandis, or asam gelugur to get ready rendang dishes. Simmer quite Carefully uncovered for about 3 hours or till the meat is cooked as well as the sauce is lessened significantly. https://rylanwpcoz.blogdeazar.com/8661158/details-fiction-and-rendang