On the flip side, If you're working with French shallots that are far more popular outside Asia, the load is frequently all-around 45 gram per shallot, so you may only have to have about 2 for one hundred gram. Due to this, I am offering the measurement in fat. :) https://opor-ayam-berasal-dari71471.blogtov.com/8531716/the-5-second-trick-for-opor-ayam-tanpa-santan