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Then I dry them for 4 – 5 hours at 220 degrees in the around. Then I grind the peppers, that have turned brown, into modest pieces concerning the dimensions of ground black peppers you find in The shop. I use the bottom peppers to create habanero salsa. I make https://pgsoft31197.tkzblog.com/28421498/top-latest-five-bakarat-online-urban-news

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