Hoki fillets are very long and thin and also have a strip of fat beneath the lateral line. This should be taken out to improve flavor. Excess fat-line-out hoki makes a superb different to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered https://judislotviadana26788.widblog.com/83863502/everything-about-23hoki