While the creation is made and eaten mostly while in the north of Sweden it can be sold and consumed around Sweden. By tradition, surströmming is never to be sold until eventually the surströmmingspremiär (fermented herring premiere) which requires area around the third Thursday in August. In actual fact, Thai https://surstr-mming49368.bloggazzo.com/28421964/everything-about-thai-people-try-surströmming