Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in community red wine. Yet another wine-soaked dish, coq au vin is hen also braised in red Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left in their shell and crammed with butter, garlic and parsley. Unreal https://one-bookmark.com/story18202038/the-5-second-trick-for-bike-rental-denia