In 2023, the global food enzymes market was valued at $3.6 billion. According to IMARC Group, the market is projected to grow significantly, reaching $6.3 billion by 2032, with a compound annual growth rate (CAGR) of 6.1% from 2024 to 2032. This growth is driven by the increasing demand for processed and convenience foods, along with the growing awareness of the benefits of food enzym... https://www.imarcgroup.com/food-enzymes-market