PEA shields against bacterial an infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg body weight prolonged survival charge and lowered neuro-inflammation in an aged murine bacterial meningitis product, from the absence of antibiotics [42]. ‐acylethanolamines (NAEs), endogenous biologically Lively https://jimi357soj9.blog2freedom.com/profile