Dish but has a lot of attributes that are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender vegetables. The recipe has hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese ingredients. Refrigerate leftover Beijing beef in an airtight container for three https://louiszygfa.pointblog.net/a-simple-key-for-beijing-red-pepper-unveiled-73318038