two. Oxidation: Chinese Oolong tea leaves are partially oxidized, which implies they’re permitted to react with oxygen for a minimal time. And the moment the second rolling is done, the tea is just still left to dry wholly and as soon as that is performed, it is actually packed https://drinking-green-tea-in-the44332.jaiblogs.com/58810963/5-essential-elements-for-what-does-oolong-tea-taste-like