If you want to steam the Chinese sausage on its own, position the links with a heatproof plate and steam, covered, about boiling drinking water, or in a very rice cooker for twenty to thirty minutes or till the sausages are translucent. All illustrations or photos and material are copyright https://lapchiongmalaysia27035.diowebhost.com/87019199/the-fact-about-lapchiong-babi-bali-that-no-one-is-suggesting