Love a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Associations aren’t https://who-takes-used-car-seats29628.estate-blog.com/32291201/5-simple-techniques-for-healthy-alternatives-to-cow-s-milk