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Galactose is comparable to glucose in its framework but differs only while in the place from the hydroxyl group at carbon-four. This is often about as sweet as glucose and about 65% as sweet as sucrose. Galactose is really an aldohexose and also a C-4 epimer of glucose. It is https://defactinib46802.anchor-blog.com/13445300/myricetin-options

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