The kwali stove is the most common type of stove used in restaurants, especially those with Asian cuisine. The stove is designed for cooking in a large pan called a kwali or wok. The Kwali stove has greater firepower and more even heating, making it ideal for cooking techniques that require high temperatures in a short time, such as frying. Meanwhile, ordinary stoves are commonly u... https://jayamandiriteknik.com/service-kompor/ariston/