For the frying vessel, I love to use my large-centered cast iron pot (Dutch oven) which retains and distributes warmth evenly. I also really feel it’s safer as it’s deep and it’s heavy so it’s contrary to to maneuver within the stove. Ayam "bantam" adalah istilah bahasa Inggris untuk ayam https://jamesf556jfz1.wikicarrier.com/user